24 north main street, st. albans, vermont 05478
802.524.1405

 


Fresh, inventive food with the finest seasonal ingredients is our passion. Chef-owner Connie Jacobs Warden has been creating great food in Vermont for 20~years. She welcomes you to the restaurant and hopes your meal is deliciously memorable.
 

menus
lunch
dinner

catering

breakfast
lunch
hors d'oeuvres
dinner



partners

ableton MIDI

kids acoustic guitar

Raphael's

 

 

Soup of the Day

 

Butternut

 

Or

 

Beef and Mushroom

2.95 / 3.95

 

 

 

Specials

 

Bella! Prince Edwards Island Mussels Marinara ~ PEI Mussels

Steamed in wine then tossed with our Bella! sauce and served over fettuccini.

 

9.00

 

Pancetta, Bacon, lettuce, and tomato quesadilla served with sour cream and salsa.

 

8.50

 

Fontana cheese and Sun-dried tomato chicken roulade served over pesto jasmine rice with a port and balsamic reduction.

 

9.00